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Title: The value of Australian dairy foods : milk, cheese, yogurt, cream, butter.
Author: Australian Dairy Corporation.
Publisher: [Victoria?] : Australian Dairy Corporation,
Year: 1987.
Description: 34 p. : col. ill. ; 30 cm. + 1 supplement (18 p.)
Subject: Milk products. ; Australia.
Notes: Cover title. "Advanced students' supplement" in back pocket.
Type: Book
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1 On Shelf Book-Quarto Q637.12/.4(94) VAL
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