Abstract:
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(En)
In Western Australia the term pulses generally refers to any legume species other than lupin that is cultivated for its grain which is used for either human food or animal feed. Specifically covering the southern agricultural region, this bulletin discusses: soil and environmental factors affecting pulse adaptation; crop management of field pea, faba bean, common vetch, narbon bean, chickpea, lentil and lathyrus; handling and storage; fungal, viruses and bacterial diseases; insect pests; and, financial be
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