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Title: Nutritional quality of cereal grains : genetic and agronomic improvement / editors, R.A. Olson and K.J. Frey.
Author: Crop Science Society of America. ; American Society of Agronomy. ; Olson, R. A. ; Soil Science Society of America. ; Frey, K. J. (Kenneth)
Year: 1987.
Series: Agronomy : a series of monographs, ; 28.
Description: xx, 511 p. : ill. ; 23 cm.
Subject: Feeds. ; Quality. ; Genetic improvement. ; Barley. ; Agronomy. ; Oats. ; Triticale. ; Rye. ; Grain. ; Sorghum. ; Wheat. ; Pearl millet. ; Maize. ; Plant breeding. ; Rice.
Notes: Includes bibliographical references.
ISBN/ISSN: 0891180923;
Type: Book
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1 Retain Iron Mountain 633.1:631.52 NUT
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