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Title: The potential for a lupin based food industry in Western Australia / G.B. Crosbie, D.S. Petterson, I. Wilkinson.
Author: Wilkinson, I. ; Crosbie, G. B. ; Petterson, D. S. ; Western Australia. Dept. of Agriculture.
Year: 1988.
Description: [5], 26 leaves ; 30 cm.
Subject: Nutritive value. ; Plant protein. ; Markets. ; Soybean products. ; Flavourings. ; Western Australia. ; Protein hydrolysates. ; Food industry. ; Protein isolates. ; Agricultural research. ; Production possibilities. ; Milk substitutes. ; Lupins.
Notes: Bibliography : p. 16-17.
Type: Book
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1 On Shelf Storage 664.38(941) CRO [Q]
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