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Title: Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
Author: Holland, B. ; Royal Society of Chemistry (Great Britain) ; Great Britain Ministry of Agriculture, Fisheries and Food. ; Unwin, I. D. ; Buss, D. H.
Year: 1988.
Description: ix, 147 p. ; 25 cm.
Subject: Food composition. ; Cereal products. ; Flours. ; Food composition tables. ; Pasta. ; Bakery products. ; Cereals.
Notes: Bibliography : p. 109.
ISBN/ISSN: 085186743X;
Type: Book
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1 On Shelf Storage 613.2 HOL
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