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Title: Wheat : chemistry and technology / edited by Y. Pomeranz.
Author: American Association of Cereal Chemists. ; Pomeranz, Y. (Yeshajahu)
Edition: 3rd. ed.
Year: 1988.
Series: Monograph series (American Association of Cereal Chemists)
Description: 2 v. : ill. ; 23 cm.
Subject: Wheat flour. ; Chemical composition. ; Doughs. ; Bread. ; Wheat. ; Pasta. ; Cereal products.
Notes: Includes bibliographical references.
ISBN/ISSN: 0913250651 V. 1 0913250732 V. 2;
Type: Book
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1 On Shelf Book-Octavo 664.6/.7 WHE
2 On Shelf Book-Octavo 664.6/.7 WHE
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