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Abstract:
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This DVD discusses various chemicals used in agriculture, toxicity levels, safety equipment needed during use, labelling requirements and the need to read the label carefully before use. It then goes on to discuss how to handle and store chemicals on the farm. It also mentions how chemicals are absorbed into the body. The most common way is through the skin but they can be absorbed orally or through inhalation. The DVD discusses in some detail how to mix chemicals, correct protective clothing, sprayin
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