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Abstract:
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The project quantified the effects of differences in hull lignin on the nutritive value of whole oat grain by a study to quantify the effects of differences in hull lignin on in vivo digestibility of the grain by sheep; a feeding trial to determine the importance of hull lignin relative to protein and silica in determining the grtowth and performance of sheep given oat grain diets; a field trial to determine the importance of hull lignin content on the performance of grazing animals supplemented with oat
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