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Title: An Introduction to brewing science & technology. Series 2, vol. 2, Malting, wort production and fermentation.
Author: Institute of Brewing.
Year: c1990.
Description: 86 p. : ill. ; 21 cm.
Subject: Fermentation. ; Brewing. ; Wort. ; Beer. ; Malting.
Notes: Includes bibliographical references.
[Variant title:Malting, wort production and fermentation.]
Type: Book
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1 On Loan South Perth 663.4 INT
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