Abstract:
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1. Intestinal fermentation : dietary and microbial interactions / A. Piva, F. Galvano, G. Biagi and G. Casadei -- 2. Fermentable carbohydrates : potential dietary modulators of intestinal physiology, microbiology and immunity in pigs / E. Bauer, B. A. Williams, M. W. A. Verstegen and R. Mosenthin -- 3. The quality of dietary protein digestion affects animal performance and regulates gut bacteria growth : hypotheses and facts / S. G. Pierzynowski, D. Kruszewska and B. W. Westrom -- 4. Carboxylic acids as b
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