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Title: Table olive processing.
Author: International Olive Oil Council.
Year: 1990.
Description: 109 p. : ill. ; 24 cm.
Subject: Fermentation. ; Food processing. ; Olives. ; Transport. ; Harvesting. ; Packing.
Notes: "Collection: Technical Handbooks" -- Cover.
Includes bibliographical references (p. 103-109)
ISBN/ISSN: 3440464479;
Type: Book
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1 On Shelf Narrogin-Book 634.63:631.561.7 TAB
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