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Title: AUS-MEAT beef feedback workshop.
Author: AUS-MEAT.
Year: [1990]
Description: 1 v. (loose-leaf) ; 32 cm.
Subject: Meat quality. ; Carcasses. ; Carcass quality. ; Carcass composition. ; Beef cattle. ; Carcass grading.
Type: Book
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1 On Shelf Bunbury-Book 637.5.04 AUS [Q]
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