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Title: Olive oil quality improvement.
Author: International Olive Oil Council.
Year: [1990]
Description: 79 p. : ill. (chiefly col.) ; 24 cm.
Subject: Olives. ; Olive oil. ; Food processing.
Notes: "Collection: Technical Handbooks" -- Cover.
ISBN/ISSN: 8450596742;
Type: Book
Abstract: Introduction -- Olive ripening -- Olive harvesting -- Transporting and storing the olives prior to processing -- Processing the olives into oil -- Storing the oil -- Machinery cleaning and maintenance -- The by-products of oil processing -- Analysis and classification of virgin olive oil -- Conclusions.
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1 On Shelf Narrogin-Book 665.327.3 OLI
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