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Title: Processing and preservation of tropical foods / J. Maud Kordylas.
Author: Kordylas, J. Maud.
Year: 1990.
Description: xiii, 414 p. : ill. ; 25 cm.
Subject: Tropical crops. ; Food processing. ; Subtropical crops. ; Tropics. ; Food storage. ; Food preservation. ; Subtropics.
Notes: Includes bibliographical references.
ISBN/ISSN: 0333468457;
Type: Book
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1 On Shelf Storage 664(213) KOR
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