Full Record
Back to Search Results
Title: The Q method and subjective perceptions of food in the 1990s.
Author: Fairweather, John R.
Series: Research report (Lincoln University. Agribusiness and Economics Research Unit), ; no. 204.
Description: ix, 28 p. ; 30 cm.
Subject: Food preferences. ; Consumer surveys.
Type: Journal
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 On Shelf Journals-Series 05:63:338(931)
Similar Items
A complete systems analysis of nutritional awareness and food demand.
The New Zealand consumer market for cut flowers in the 90's.
Milk purchasing : a consumer survey in Auckland and Christchurch.