Abstract:
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Ch. 1. Structure, biosystematics, and genetic resources / David M. Spooner and Alberto Salas -- Ch. 2. Genetics of agrihorticultural traits / John E. Bradshaw -- Ch. 3. Considerations for successful breeding / Jai Gopal -- Ch. 4. Biotechnology in potato improvement / Gerhard Wenzel -- Ch. 5. Quality improvement / T. R. Tarn, G. C. C. Tai and Qiang Liu -- Ch. 6. Ecophysiology and agronomic management / P. M. Govindakrishnan and A. J. Haverkort -- Ch. 7. Abiotic stresses / Kazuto Iwama and Junichi Yamaguchi Ch. 14. Processing and value addition / Xiu-Qing Li, Martin G. Scanlon, Qiang Liu and Warren K. Coleman -- Ch. 15. True potato seed / Jai Gopal and R. Ortiz.
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