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Title: Skin quality and abattoir practices.
Author: CSIRO Meat Research Laboratory.
Year: 1992.
Series: Meat research record (CSIRO. Meat Research Laboratory), ; 3/92.
Description: 19 p. : ill. ; 30 cm.
Subject: Quality controls. ; Sheep. ; Hides and skins.
Type: Book
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1 On Shelf Storage 637.61'63 SKI [Q]
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