skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
A guide to best practice husbandry in beef cattle : branding, castrating and dehorning / author Ross Newman.
Author:
Newman, Ross.
;
Meat and Livestock Australia.
Year:
2007.
Description:
37 p. : ill. ; 30 cm.
Subject:
Beef cattle Economic aspects Australia.
;
Castration.
;
Cattle Marking.
;
Beef cattle Australia.
;
Dehorning.
ISBN/ISSN:
1740367855;
Type:
Book
Item Availability
Item Availability
{ 2 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
636.2.081.2(94) NEW [Q]
2
On Permanent Loan
South Perth
636.2.081.2(94) NEW
Similar Items
Running a small beef herd / Fiona Baker.
Dehorning cattle / revised by Matthew Ryan and Eric Taylor, from Malcolm Howes. [Variant title:Dehorning cattle [Replaces Farmnote 62/2000]
WA pork industry : information exchange 2000 / [edited by John Noonan and Bruce Mullan] [Variant title:New millenium, new markets, new methods : WA pork industry information exchange 2000.] [Variant title:Western Australian pork industry : information exchange 2000.]
Producing and processing quality beef from Australian cattle herds : industry outcomes of the Cooperative Research Centre for the Cattle and Beef Industry (Meat Quality), 1993-2000 / [edited by] P. Dundon, B. Sundstrom, R. Gaden. [Variant title:Industry outcomes of the Cooperative Research Centre for the Cattle and Beef Industry (Meat Quality), 1993-2000.]
Maintaining year-round production of quality venison : the use of immunocastration vaccines to control "rutting behaviour"
Fourth international congress for sheep veterinarians : conference proceedings, 2-6 February 1997, University of New England, Armidale, New South Wales, Australia / [editor, Bruce Allworth] [Variant title:Proceedings of the Fourth International Congress for Sheep Veterinarians.]
Marking and tailing of lambs / by M. Seymour and S.G. Gherardi.
Beef production guide / by V.G. Cole.