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Title: Glycoalkaloids in potatoes 1994 / Western Australian Food Monitoring Program.
Author: Chemistry Centre (W.A.) ; Western Australian Food Monitoring Program. ; Western Australia. Health Dept.
Year: 1994.
Description: 14 p. : ill., maps ; 30 cm.
Subject: Potatoes Toxicology. ; Glycoalkaloids.
Notes: Cover title. At foot of cover: Chemistry Centre of Western Australia, Local authorities, Health Department of Western Australia.
Bibliography: p. 14.
Type: Book
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1 On Shelf Bunbury-Book 615.918 GLY