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Title: Wine science : principles and applications / Ron S. Jackson.
Author: Jackson, Ron S.
Year: c1994.
Series: Food science and technology international series.
Description: xiii, 475 p. : ill. ; 29 cm.
Subject: Varieties. ; Winemaking. ; Fermentation. ; Wines. ; Viticulture. ; Grapes.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 0123790603;
Type: Book
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1 On Shelf South Perth 663.25 JAC [Q]
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