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Abstract:
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Lentil is one of the grain legumes with potential for inclusion into Australian farming systems on fine textured, neutral to alkaline soils. It is an important protein source for the large populations of the Indian sub-continent and elsewhere, and the export market potential is excellent. Old Canadian varieties grown on a small scale in Victoria (Laird and Callisto) are poorly adapted to short season Western Australia environments. A number of varieties have recently been selected from ICARDA material and
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