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Title: Wheat end uses around the world / edited by Hamed Faridi, Jon M. Faubion.
Author: Faridi, Hamed. ; Faubion, Jon M. ; American Association of Cereal Chemists.
Publisher: St. Paul, Minn. : American Association of Cereal Chemists,
Year: c1995.
Description: xv, 292 p. : ill. ; 24 cm.
Subject: Central America. ; Europe. ; Bread. ; South America. ; North America. ; Middle East. ; Mexico. ; New Zealand. ; East Asia. ; Wheat. ; Australia. ; Africa. ; Eastern Europe. ; Cakes. ; Cookery. ; India. ; Bakery products.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 0913250872;
Type: Book
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1 On Shelf Book-Octavo 664.6/.7 WHE
2 On Shelf South Perth 664.6/.7 WHE
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