Full Record
Back to Search Results
Title: Fats and oils / Clyde E. Stauffer.
Author: Stauffer, Clyde E.
Year: c1996.
Series: Eagan Press handbook series.
Description: vi, 149 p. : ill. ; 25 cm.
Subject: Oils. ; Food technology. ; Food products. ; Fats. ; Food processing.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 0913250902 (alk. paper);
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664.3 STA
Similar Items
Food science / Norman N. Potter, Joseph H. Hotchkiss.
To feed a nation : a history of Australian food science and technology / Keith Farrer.
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
Asian foods : science & technology / edited by Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang.
Cornucopia : a source book of edible plants / by Stephen Facciola.
India's market opportunities for imported and fresh and processed foods / report prepared by Madras Consultancy Group.
The innovators : a future vision for Australia's food industry / [authors, Rowena Austin ... et al.]
Food product design : an integrated approach / edited by Anita R. Linnemann, Martinus A.J.S. van Boekel.
Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, Jozsef Barta ... [et al.]
Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the European protein-rich grain legume : proceedings of the final conference of the European project, Milan, November 9-10th 2005 / edited by Anna Arnoldi.