Full Record
Back to Search Results
Title: Grain quality parameters for malting barley / by Blakely Paynter.
Author: Paynter, Blakely H. (Agriculture Western Australia, Northam)
Year: 1996.
Series: Farmnote (Western Australia. Agriculture Western Australia), ; no. 39/96
Description: [2] p. ; 30 cm.
Subject: Protein content. ; Barley. ; Malting quality. ; Malting barley. ; Western Australia. ; Quality controls.
Notes: 1 table, 2 figures.
2 refs.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Journals-Series 05:63(941)
Similar Items
Market intelligence gathering and market visits for wheat and barley breeders, growers & marketers : a final report prepared for the Grains Research and Development Corporation / project supervisor: Anne Wilkins.
Grain protein and malting quality in barley / by Blakely Paynter.
Agriculture Management Bill 1999 / Agriculture Western Australia.
Management of the grain protein percentage and starch quality of wheats for noodles / W.K. Anderson.
SQF 2000tm quality code: 1997 : a HACCP quality code for the food industry / [prepared by AGWEST Trade and Development]
Malt quality parameters for malting barley / by Blakely Paynter.
SQF 2000tm quality code : a voluntary safe quality food code to assist primary producers and small food manufacturers increase their market competitiveness / Agwest Trade and Development.
Genetics and improvement of barley malt quality / Guoping Zhang, Chengdao Li [editors]
Barley grain quality : pesticide residues and foam marker dye staining / Jeff Russell, Blakely Paynter and John Holmes.
Australian Winter Cereals Molecular Marker Program component : validation/implementation - barley, Western Region : GRDC project number, DAW00068 : a final report prepared for the Grains Research and Development Corporation / project supervisor, Chengdao Li.