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Title: Pre-slaughter body temperature of cattle : stress and meat quality / L.H. Jacobson ... [et al.]
Author: Jacobson, L. H. ; MIRINZ Food Technology and Research.
Year: c1998.
Series: MIRINZ,, 980. ; MIRINZ (Series) ;, 980.
Description: 19, [10] p. ; 30 cm.
Subject: Heat stress. ; Beef cattle. ; Meat quality.
Notes: "Technical report" "November 1997."
Includes bibliographical references (p. 16-17)
ISBN/ISSN: 0465-4390 ;
Type: Book
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