Determining the best rates of freezing storage temperature and conditions and thawing procedures to maintain the functionality of frozen meat and to minimize freezer burn and weight loss in frozen meat / S.G. Skevington, J. Appleyard and K. Browne.

Beef carcass composition and meat quality / by J.R. Wythes and W.R. Ramsay.

Science for quality beef / [editor, Bob Gaden]

Harnessing and exploiting global opportunities : 52nd International Congress of Meat Science and Technology, 13-18th August, 2006, Dublin, Ireland / edited by Declan Troy ... [et al.]

What's really behind WA's $100 lambs? : proceedings of the 'Lamb for Dollars' symposium recognising the contribution of Dr John Milton to the WA lamb industry, Perth Zoo, August 21, 2002. [Variant title:Proceedings of the 'Lamb for Dollars' symposium recognising the contribution of Dr John Milton to the WA lamb industry.]

Meat, nutrition, development : 48th International Congress of Meat Science and Technology, Rome, 25-30 August, 2002 : congress proceedings. [Variant title:48th ICoMST.]

Meat research update 2001 : beef, dairy, pigs & sheep, Monday 15th & Tuesday 16th October, CALM Headquarters, South Perth.

Reducing dark-cutting in beef carcases / by Brian McIntyre.

Pilot scheme for the trading of pig carcasses on the basis of lean meat in Western Australia / by M. Trundle and M. Fulton.

Effect of electric prodders as used on farm, during transport and at the abattoir on pork quality / Darryl D'Souza & Chris Hofmeyr. [Variant title:Pig research report : effect of electric prodders as used on farm, during transport and at the abattoir on pork quality.]