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Title: Maximum meat : the complete guide to producing quality sheep meat.
Author: Western Australia. Agriculture Western Australia.
Year: [1998]
Description: 1 v. (loose-leaf) : col. ill. ; 32 cm.
Subject: Lambs. ; Western Australia. ; Sheepmeat. ; Sheep farming.
Notes: Cover title.
(En)
Type: Book
Abstract: (En)
This information package covers : guide to the Western Australian sheep meat processing industry ; research and development projects ; education and training resources available for the industry ; contacts ; production issues such as producing quality silage to feed prime lambs, progeny testing for prime lamb sires in Western Australia, lot feeding lambs ; legume pasture, worm control, breeding systems, lambplan, feeding pregnant and lactating ewes, grazing management to minimise lupinosis, pasture manage
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1 On Shelf Book-Quarto 636.3(941) MAX [Q]
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