Full Record
Back to Search Results
Title: Developments in the global food industry : a twenty first century view / David Hughes, Derek Ray.
Author: Ray, Derek. ; Wye College. Food Industry Management Group. ; Hughes, D.
Publisher: Wye, Kent : Food Industry Management Group, Wye College, University of London,
Year: [1999]
Description: 109 p.; 30 cm.
Subject: Marketing. ; Food products. ; Food industry. ; Retail industry. ; Food processing. ; Retail marketing.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Book-Quarto 664:658.8 HUG [Q]
Similar Items
The Indian processed food market : tradition and change / by Laurie Smith and Priya Ahuja.
Crab : commodity update [Subtitle:prepared by Paola Sabatini]
Report on the inquiry into the production and marketing of foodstuffs : Report no. 4 / Economics and Industry Standing Committee ; presented by Jaye Radisich. [Variant title:Inquiry into the production and marketing of foodstuffs.]
SQF 2000tm quality code: 1997 : a HACCP quality code for the food industry / [prepared by AGWEST Trade and Development]
Traditional Asian foods : market research and development / Geraldine Pasqual.
SQF 2000tm quality code : a voluntary safe quality food code to assist primary producers and small food manufacturers increase their market competitiveness / Agwest Trade and Development.
Export action : marketing food products to Asia : symposium proceedings / edited by S. Bhaskaran and Q. Alam.
Asian food : national workshop proceedings : report on a Strategic Planning Workshop held 15 July 1993 in Canberra / proceedings by Kelvin Fahey ... and Roslyn Prinsley.
The innovators : a future vision for Australia's food industry / [authors, Rowena Austin ... et al.]
New food product development : from concept to marketplace / Gordon W. Fuller.