Abstract:
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1. Introduction to the Crops -- 2. Genetics and Breeding -- 3. Physiology of Germination, Growth and Development -- 4. Production Methods -- 5. Harvest and Postharvest Methods -- 6. Seed Production and Marketing -- 7. Diseases and Their Control -- 8. Insects, Weeds and Other Pests and Their Control -- 9. Marketing, Economics and Food Safety.
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