Full Record
Back to Search Results
Title: Food Quality Program : food quality management systems for the future / prepared by PricewaterhouseCoopers.
Author: Price Waterhouse Coopers. ; Australia. Dept. of Agriculture, Fisheries and Forestry.
Year: 1999.
Description: 124 p. ; 25 cm.
Subject: Australia. ; Food industry. ; Quality controls. ; Food quality.
Notes: "This report was prepared ... for the Department of Industry, Science and Tourism in June 1998 and in a revised format for publication for the Department of Agriculture, Fisheries and Forestry in July 1999" -- title page verso.
ISBN/ISSN: 0642565465;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664(94) FOO
Similar Items
Australian fisheries statistics 1991-
Australian national tide tables : Australia, Papua New Guinea and Antarctica
SQF 2000tm quality code: 1997 : a HACCP quality code for the food industry / [prepared by AGWEST Trade and Development]
SQF 2000tm quality code : a voluntary safe quality food code to assist primary producers and small food manufacturers increase their market competitiveness / Agwest Trade and Development.
Australian seafood handbook : an identification guide to domestic species.
South-east regional marine plan : implementing Australia's oceans policy in the South-east marine region.
National ESD reporting framework for Australian fisheries: the "how to" guide for wild capture fisheries. version 1. FRDC Project 2000/145 / Rick Fletcher (Principal Investigator), Jean Chesson , Melanie Fisher, Keith Sainsbury, Tor Hundloe, Tony Smith, Benj Whitworth
Risk assessment in food safety policy and practice / S.U. Fabiansson.
Development of uniform Food Acts for Australia and New Zealand / Australia New Zealand Food Authority, Food Act Review Working Group.
Food standards code : incorporating amendments up to and including amendment 41 / Australia New Zealand Food Authority.